Chinese Food
The chicken feet with pickled peppers are easy to make at home
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Pickled peppers and chicken feet is a unique folk food originated from Chongqing. It belongs to chongqing cuisine snacks. It is famous for its hot and sour taste, tough skin and meat flavor. Pickled peppers and chicken claws are popular among ordinary people. This delicious food has the effect of appetizing and promoting blood circulation. The production process is more exquisite. Only in this way can the strong and spicy taste of pickled peppers seep into the chicken feet. The authentic pickled peppers and chicken feet are plump and white. When chewing, the bone and meat are fragrant. They have strong flavor promoting effect. Today, I'll follow Yuebao Ma Ma to make this drama chasing snack~
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. (remove fingernails from chicken feet. Cut into two parts. Slice ginger. Knot onion. Chop garlic
Step2:Pour water into the pot. Pour in chicken feet, ginger slices, scallion knots. Add a spoon of salt. Pour in some cooking wine. Bring to a boil over high heat
Step3:When the fire is over, remove the froth in time; (I cooked it for about 10 minutes. Don't cook it too long, or I won't chew much when I eat it. It's boring
Step4:Wash the grease off the chicken feet with cold water. You can wash it several times more. It will be crisp and refreshing after soaking
Step5:Pour the washed chicken feet into the jar
Step6:Mix millet pickled peppers and pickled peppers water, garlic powder, 200g white vinegar, 250 cold boiled peppers, a spoon of salt, a spoon of sugar and white wine into juice, then add some chicken essence, stir with chopsticks evenly, taste the taste, feel the taste is not good enough, you can add some more
Step7:Then pour the prepared juice into the jar with chicken feet. The soup has not passed the chicken feet
Step8:Stir evenly with chopsticks
Step9:Cover it. Marinate it for 5 days. That's all.
Step10:Out of the can; drooling? O(∩_∩)O
Step11:Come on. Try one. It's sour, delicious, spicy, and perfect.
Cooking tips:1. Cut the chicken feet into two parts. It's easier to soak them into the taste; 2. The amount of salt should be a little bit heavier. Because it's very spicy, it doesn't need to be salty and tasty; 3. In winter, it only needs to be put in the shade. In summer, if it's salted, it must be refrigerated, or it's easy to break. There are skills in making delicious dishes.
