Marinated chicken feet

chicken feet:500g cooking wine:3 tbsp raw:3 tbsp veteran:2 tbsp garlic:5 flaps fragrant leaves:3~5 pieces ginger slices:2-3 pieces octagon:5 cinnamon:moderate amount dried pepper:3 bean curd:2 crystal sugar:moderate amount oyster sauce:2 tbsp https://cp1.douguo.com/upload/caiku/3/f/6/yuan_3fa9d04fee256327b8f6ef7adb8b51e6.jpg

Marinated chicken feet

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Marinated chicken feet

Chicken feet are never greasy. The most traditional taste is spiced.

Cooking Steps

  1. Step1:Wash chicken fee

  2. Step2:Cut nails with kitchen scissor

  3. Step3:All don

  4. Step4:Bulk read

  5. Step5:Chicken's claws are first boile

  6. Step6:Drai

  7. Step7:Prepare seasonin

  8. Step8:Cooking win

  9. Step9:Oyster sauc

  10. Step10:Raw. Ol

  11. Step11:Start the oil pot and explode all the big material

  12. Step12:Then pour in chicken feet and stir quickl

  13. Step13:Stir fried with ice suga

  14. Step14:Pour in the mixed juice. Stir fry and colo

  15. Step15:Add water to the casserol

  16. Step16:Turn to medium heat after boiling. Cook for about 30 minutes

  17. Step17:Fragrant. Don't add too much soup

  18. Step18:One ✌✌✌✌

  19. Step19:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinated chicken feet

Chinese food recipes

Marinated chicken feet recipes

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