Chicken feet are never greasy. The most traditional taste is spiced.
Step1:Wash chicken fee
Step2:Cut nails with kitchen scissor
Step3:All don
Step4:Bulk read
Step5:Chicken's claws are first boile
Step6:Drai
Step7:Prepare seasonin
Step8:Cooking win
Step9:Oyster sauc
Step10:Raw. Ol
Step11:Start the oil pot and explode all the big material
Step12:Then pour in chicken feet and stir quickl
Step13:Stir fried with ice suga
Step14:Pour in the mixed juice. Stir fry and colo
Step15:Add water to the casserol
Step16:Turn to medium heat after boiling. Cook for about 30 minutes
Step17:Fragrant. Don't add too much soup
Step18:One ✌✌✌✌
Step19:Finished product drawin
Cooking tips:There are skills in making delicious dishes.