Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken fee

2. 

   Step2:Cut nails with kitchen scissor

3. 

   Step3:All don

4. 

   Step4:Bulk read

5. 

   Step5:Chicken's claws are first boile

6. 

   Step6:Drai

7. 

   Step7:Prepare seasonin

8. 

   Step8:Cooking win

9. 

   Step9:Oyster sauc

10. 

    Step10:Raw. Ol

11. 

    Step11:Start the oil pot and explode all the big material

12. 

    Step12:Then pour in chicken feet and stir quickl

13. 

    Step13:Stir fried with ice suga

14. 

    Step14:Pour in the mixed juice. Stir fry and colo

15. 

    Step15:Add water to the casserol

16. 

    Step16:Turn to medium heat after boiling. Cook for about 30 minutes

17. 

    Step17:Fragrant. Don't add too much soup

18. 

    Step18:One ✌✌✌✌

19. 

    Step19:Finished product drawin