Chinese Food
Chicken feet with passion fruit and lemon
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Baoren party. Baoma dinner. Bring the homemade chicken feet to the hotel to match the wine. Friends can also try it if they like. It takes about half an hour to wash, boil and mix the flavor. But the taste and sanitation are guaranteed.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. As shown in the picture, I divide half of the brine into half of the bubbles.
Step2:Cut the chicken feet for use.
Step3:Add water and boil in the pot. Add some fine salt. Wash the chicken feet and cook in the pot for three to five minutes.
Step4:Take the flesh of passion fruit. I use the frozen passion fruit. Then wash the lemon with fine salt.
Step5:The boiled chicken feet have been boiled with ice three times. I prepared them with ice and cold boiled water.
Step6:Many times of foam washing is to wash off the glue on the surface and make the chicken feet more fresh.
Step7:Then add lemon, thyme, pepper, mustard, sugar, salt and chicken essence.
Step8:Put the seasoned chicken feet into the fresh-keeping bag. While marinating, rub the bag until the chicken feet hang evenly. The marinating time shall be at least one night.
Step9:As shown in the picture, the pickled chicken feet are delicious.
Cooking tips:Marinate for at least 12 hours. Use less mustard before you add it. Don't add more mustard at once. There are skills in making delicious dishes.
