Chinese Food
Braised chicken feet with lemon and pepper
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It's getting hotter and hotter, so I'd like to have some refreshing cold dishes. This net red chicken claw was bought outside before. It's more than 30 times. There are not many chicken claws in it. It's not good to eat. So I plan to learn how to make it myself. The first time I make it is very successful. It's really a very simple dish.
Cooking ingredients
Cooking Steps
Step1:Cut off the nails with scissors. Chop each into three pieces and clean.
Step2:Add water to the chicken feet in the pot. Add ginger slices, cooking wine, spices, anise, etc. and cook in high heat.
Step3:Boil the water for about 10 minutes. It's easy to pierce with chopsticks.
Step4:Clean the cooked chicken feet with cold water.
Step5:Soak in ice water for more than an hour.
Step6:Prepare the material for chicken feet. Cut the hot pepper into small pieces. Wash the lemon with salt and then slice it. Peel and dice the garlic.
Step7:Prepare a plate and put in the soy sauce, vinegar, salt, sugar, cooking wine and sesame oil. Add the chilli circle, garlic and lemon.
Step8:Take out the frozen chicken feet and soak them in the juice. Cover them with plastic wrap and refrigerate them for 12 to 24 hours.
Step9:Chicken feet are pickled and tastes sour and spicy. They are very delicious
Step10:It's great to have a small drink with such chicken feet
Cooking tips:There are skills in making delicious dishes.
