Chinese Food
Spicy chicken feet and quail eggs
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It seems that I really like all the things that can be eaten on the chicken. Especially the chicken feet. That day a Japanese friend looked at my recipe. How come there are so many chicken feet? Haha. Because they dare not eat the amount. Haha, but I think it's delicious. Although there's no meat. But it's strong. Every time I see a good chicken feet, I can't wait to try this one.
Cooking ingredients
Cooking Steps
Step1:It's better to buy this kind of fresh chicken feet. Don't buy the kind that don't know how long it's frozen. Generally, the fresh ones look different in colo
Step2:Clean quail eggs, put them in water, boil them in high heat, then turn to medium low heat to cook them
Step3:Chicken feet remove toenails with a knife. Chop them into small pieces for later use
Step4:Add water to the pot. Put in the cut chicken feet. Pour in a little cooking wine to remove the smell. After boiling, clean the froth with warm water. Drain the water for use
Step5:Cut garlic and ginger into pieces. Cut scallion into longer section
Step6:Forgive me for some ugly eggs. Ha h
Step7:Put a little oil in the pot. Add ginger and garlic. Stir fry the scallions
Step8:Stir fry with a little dried chill
Step9:Add chicken feet and quail eggs. Stir fry until the chicken feet are yellowis
Step10:Add a spoonful of cooking win
Step11:Half a scoop of soy sauce. And a small amount of soy sauce
Step12:A little suga
Step13:A little five spic
Step14:Stir fry until evenly colore
Step15:Pour in some hot water and just submerge the ingredients. Turn to medium fire after the fire is over
Step16:Put in a little scallion and stir fry until it is out of the pot
Step17:It's delicious to watch. I'm not good enough for food. I'll eat it as a snack and watch TV
Step18:Well, it seems that there are too many chickens in my recipe. Forgive me, I really love you
Step19:.....
Step20:Do you like agaric
Cooking tips:There are skills in making delicious dishes.
