Chinese Food
A must for Chinese New Year's Eve dinner
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My family's new year's Eve meal can't be short of marinated chicken feet. It's fragrant and tender and chewy. Every place has different customs on the new year's Eve meal. Every family has different opinions. The only thing in common is that no matter how it changes. With the arrival of the new year, the meaning is that every year is better than every year. For example, in my hometown of Jiangsu, on the 25th of the 12th lunar month, pushing mill and beating tofu means that the next year is full of blessings. Tofu and fish are necessary at the dinner table. Fish is more than a year old. Another bowl of minced meat is steaming day by day. Every dish arrives at the dinner table. All kinds of good meanings come. In my mother's house, steamed buns and steamed buns are needed in the 20th day of the lunar new year. There must be dates or sweet potatoes in the buns. They can't be pure buns. There must be claws. For example, pig's claws and chicken's claws are necessary dishes. The old man said that eating more claws can make a lot of money. In order to make more money next year, I'll make a chicken claw with marinated sauce this day. I also wish you a happy new year and a lot of money
Cooking ingredients
Cooking Steps
Step1:Clean the chicken feet. Cut off the nails with scissors.
Step2:Put some water in the pot. Put chicken feet into the pot with cold water. Add 1 spoon of cooking wine and 3 pieces of ginger. Blanch for 4 to 5 minutes to remove the blood stain and floating powder. Take out. Wash and drain the water to cool.
Step3:Sliced scallion and ginger, star anise, Xiangye, Zanthoxylum and Guanli chili sauce.
Step4:Heat up the oil in the pot. Stir fry the onion, ginger, anise, Chinese prickly ash to make it fragrant.
Step5:Pour in chicken feet and stir fry for a while. Pour in old soy sauce. Stir in chili sauce and stir again to taste the sauce.
Step6:Put some water. Add salt and sugar. Cook over medium low heat for 30 minutes until the chicken feet are easily broken with chopsticks.
Step7:Collect the juice in high heat and serve in a plate.
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. Don't cook the chicken feet for too long. They are too crispy and don't chew. At last, they are determined according to their own preferences. 2. Chicken paw blanched with cold water for several times can increase elasticity. It will also remove part of the gum. 3. When collecting juice in a big fire, don't keep turning it. In order to look good, make sure the skin is intact. There are skills in making delicious dishes.
