Cooking Steps

1. 

   Step1:Wash chicken feet and cut them in half. Peel garlic and cut into pieces. Cut chili peppers, too. Set aside.

2. 

   Step2:Let's put ginger and anise in the pot under cold water. When we cook, we can't put dry pepper in it. It's spicy at home, so I put it in. It's even hotter. Ha ha. Then put salt. Put a small lid on the white vinegar. Cover the pot and cook.

3. 

   Step3:It's boiled. Let's let it go. Add some sugar to taste it. I should have cooked it for more than ten minutes. If you want it to be soft, you can cook it again. If you can't estimate it, you can taste it to see how soft it is before cooking.

4. 

   Step4:Take out the chicken feet and put them on a big plate.

5. 

   Step5:Put water, soy sauce, salt, oyster sauce, chopped garlic and red pepper in the pot. Don't put too much water in the pot. It depends on the number of chicken feet. You can mix them. Cook together. It'll take about a few minutes.

6. 

   Step6:Boil the garlic juice. Pour it out of the dish and let it cool. Remember. When it's cold, pour it into a chicken claw bowl and mix well.

7. 

   Step7:After the garlic juice is cooled, put it into the chicken feet and mix well. Then cover it with plastic wrap and put it in the refrigerator for an hour or two. Cooked garlic mixed with chicken feet. Only those who have eaten know the fragrance. Ha ha. Really good to eat. Lots of collagen.

8. 

   Step8:Fragrant, spicy and refreshing. Such a simple appetizer. You have to do it.