Chinese Food
Boneless lemon chicken feet
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Cooking ingredients
Cooking Steps
Step1:Chicken feet are fatter. Boil cold water and ginger in the pot for another 8 minutes. Don't boil it badly and peel it.
Step2:The boiled chicken feet are soaked in cold water. Then cut the middle line and remove the bones. Return to the pot and cook for five minutes to make it taste soft and waxy
Step3:Add lemon slices, minced garlic, shredded onion, shredded ginger, shredded coriander and chopped green onion; mix sugar, salt, soy sauce and coarse mixture evenly. Marinate in refrigerator for two hours.
Cooking tips:There are skills in making delicious dishes.
