Chinese Food
Chicken feet with pickled peppers
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Zaizai's favorite cold dish. I've made one by one these days. This pickled pepper and chicken claw looks very foreign. Actually, it's very simple. Here comes the guest and brings a plate. It's very dignified.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken feet. Cut off the nails. One broken and two ope
Step2:Wash away the bloo
Step3:Put anise, cinnamon, capsaicin, ginger slices, fragrant leaves, salt and dried red pepper into the wate
Step4:Put the treated chicken feet in. Boil the chicken feet for 7 or 8 minutes
Step5:Take out the cooked chicken feet. Put them in cold water to wash the grease
Step6:Wash with cold boiled wate
Step7:Pour pickled peppers and water into the fresh-keeping bo
Step8:. put the chicken feet in. Measure the salt and ginger. Refrigerate for one night
Cooking tips:1. The boiled chicken feet are muddy. They will be fresh after washing. 2. Finally, it must be washed with cold boiled water. Because it is a direct food. It must be hygienic. 3. The pickled pepper water of the pickled chicken feet must have never passed the chicken feet. There are skills in making delicious dishes.
