Chicken feet with pickled peppers recipe-Chinese Food-best chinese food recipes-cooking food

Chicken feet with pickled peppers

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Zaizai's favorite cold dish. I've made one by one these days. This pickled pepper and chicken claw looks very foreign. Actually, it's very simple. Here comes the guest and brings a plate. It's very dignified.

Cooking ingredients

phoenix claw:500g

oil:moderate amount

salt:moderate amount

octagon:moderate amount

cinnamon:moderate amount

dried pepper:moderate amount

pepper:moderate amount

fragrant leaves:moderate amount

ginger slices:moderate amount

Cooking Steps

Step1:Clean the chicken feet. Cut off the nails. One broken and two ope

Step2:Wash away the bloo

Step3:Put anise, cinnamon, capsaicin, ginger slices, fragrant leaves, salt and dried red pepper into the wate

Step4:Put the treated chicken feet in. Boil the chicken feet for 7 or 8 minutes

Step5:Take out the cooked chicken feet. Put them in cold water to wash the grease

Step6:Wash with cold boiled wate

Step7:Pour pickled peppers and water into the fresh-keeping bo

Step8:. put the chicken feet in. Measure the salt and ginger. Refrigerate for one night

Cooking tips:1. The boiled chicken feet are muddy. They will be fresh after washing. 2. Finally, it must be washed with cold boiled water. Because it is a direct food. It must be hygienic. 3. The pickled pepper water of the pickled chicken feet must have never passed the chicken feet. There are skills in making delicious dishes.