Cooking Steps

1. 

   Step1:Wash chicken feet, cut off fingernails, add ginger and scallion water, and chop 2 / 3 parts with ice wate

2. 

   Step2:Prepare ingredients, stir fried pepper, ginger and garlic, red peppe

3. 

   Step3:Stir fried red oil with bean paste, chicken fee

4. 

   Step4:Cover the chicken's feet with fresh, old, iced sugar, cooking wine and water, boil for 20 minutes, turn to low heat for 20 minutes, collect the juice slightly, sprinkle the scallion to make the pot