Chinese Food
Chicken feet with fresh lemon and pickled peppers
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I've always loved chicken feet with pickled peppers. I often buy them for packaging. Later, I learned that most of them have additives that are not bleached well, so I dare not eat them by myself.
Cooking ingredients
Cooking Steps
Step1:Let's take a picture of the materials first. Wash the chicken feet first.
Step2:Boil a pot of water. Put chicken feet, pepper and salt into the water. Heat for 10 minutes.
Step3:Use chopsticks to insert into the middle of the chicken feet. If you can poke it in easily, you can turn off the fire.
Step4:Take the cooked chicken feet and put them into the cold boiled water to wash and cool them (brother prickly ash is now out of action).
Step5:Take up the cold chicken feet. Put in rice vinegar, pickled peppers (if you like spicy food, you can pour in pickled peppers again. The taste is stronger), slice lemon.
Step6:Pour in the salted container. Shake it. Mix the juice well. Put it in the refrigerator and marinate it overnight.
Cooking tips:1. Vinegar is the key. When choosing vinegar, it is recommended not to buy one containing sodium benzoate . This is a food additive. The simpler the ingredients, the better. 2. If possible, it is recommended to buy fresh slaughtered chicken feet in the market. However, it should be noted that the cooking time of fresh chicken feet is longer. There are skills in making delicious dishes.
