Chinese Food
Angelica and chicken feet soup
(138002 views)
It's spring now. The changeable weather in early spring leads to cold in late spring . The temperature difference between morning and evening is big. It's easy to suffer from cold. Especially for women. If they suffer from cold, Auntie will suffer. They have backache and stomachache. There's no spirit to do anything. Usually in this season, I'll make this Angelica chicken claw medicine diet soup for conditioning. -
Cooking ingredients
Cooking Steps
Step1:Angelica, jujube, Yuzhu, wolfberry, dangshen, ginger. Ready.
Step2:Cut off the nails with fresh chicken feet.
Step3:Wok. Add water. Boil over high heat. Add some cooking wine.
Step4:Blanch the chicken feet for 5 minutes. Skim off the froth. Take out the chicken feet for standby.
Step5:With the exception of ginger slices, soak all herbs in hot water and wash them.
Step6:Put the chicken feet in the soup pot. Add some boiling water.
Step7:In addition to medlar, add herbs and ginger slices.
Step8:When the fire is over, cook for 20 minutes.
Step9:Put the medlar in and cook for 5 minutes. Then season it.
Step10:Eat while it's hot. Chicken feet are soft and sticky.
Cooking tips:1. It's hygienic to cut off fingernails with chicken feet. Boiling water can remove the smell of chicken feet. 2. Red jujube, wolfberry and dangshen can't be added too much. It's easy to get angry. 3. Add the wolfberry in the last five minutes. The soup will not change color. 4. if you love the entrance of chicken feet to transform the taste of super soft waxy, you need to change the soup pot into a pressure cooker. After SAIC, turn the fire down for 15 minutes. After you open the lid, add the Lycium barbarum. Do not cover the pot for five minutes. There are skills in making delicious dishes.
