Cooking Steps

1. 

   Step1:Wash chicken feet, put them into the pot, add two slices of cold water, cook a dozen prickly ash for 15 minutes, and then wash the water with cold water to remove the foa

2. 

   Step2:Put oil in the pot, stir fry the garlic, give out the fragrance, stir fry the chicken feet for a while, add water, and then add Korean hot sauce, chutney, a dry chili. If you like spicy, you can put some chili noodles

3. 

   Step3:Pepper Combinatio

4. 

   Step4:Put in some white sugar and salt after the pepper is put in. A little old soy sauce is for the color to look good. Cover the pot and simmer for more than 20 minutes. I think it's almost soft and rotten. Open the lid and put in the soup until it's thick

5. 

   Step5:Sprinkle the cooked sesame seeds on the pot. I like the sweet and spicy taste and pour some honey on it. In addition, the kids who like pickles can mix the pickles with the taste after it's cool. It's really good