Cooking Steps

1. 

   Step1:Soak the chicken feet in cold water for about 10 minutes. Wash them and remove the nails (if you buy frozen chicken feet, you need to defrost them naturally in advance). Fresh chicken feet I bought

2. 

   Step2:Cut the chicken claw into two parts. Cut the palm of the chicken claw obliquely. Pour cold water into the pot. Put the chicken claw (cut two pieces of ginger at home) and pour about two spoonfuls of cooking wine. Blanch for about five minutes. Remove and drain the water for standby

3. 

   Step3:Heat up the oil. Stir fry 50% of the oil until it is melted. Put in the drained chicken feet (be careful not to be splashed by the oil...) Stir fry until the chicken feet are colore

4. 

   Step4:Stir fry the prepared onion, ginger, garlic, pepper, star anise and cinnamon in the po

5. 

   Step5:Add two tablespoons of raw soy sauce, one scoop of old soy sauce and two scoops of oil consumption. Continue to stir fry for about 3 minutes

6. 

   Step6:Pour a can of beer into the pot. Add some salt. And your favorite ingredients

7. 

   Step7:Boil for about 15-20 minutes in high heat. (no hard requirements. Watch the pot. Don't dry it up.) collect the juice in low heat. Just put it on a plate. It's delicious