Cooking Steps

1. 

   Step1:The frozen chicken feet bought from the supermarket are thawed and soaked for half an hou

2. 

   Step2:Soak for half an hour, drain the water, cut it into small sections, then soak for half an hour, mainly remove the blood water (as shown in the picture) and make it clean

3. 

   Step3:Blanch the soaked chicken feet. Put cooking wine, scallion knot and ginger slices into the pot in cold water. Fire for about 8 minutes Chopsticks can be easily inserted into the feet of chicken feet. Wash the froth on the surface of the boiled chicken feet with cold water immediately. Put it into the cold boiled water which has been frozen in advance and then put it into the refrigerator for one hour. This step can make the chicken feet Q refreshin

4. 

   Step4:Prepare the marinade during the period. Wash all the ingredients required in the figure above, and then cool the boiled water again. Chop onions, peppers, garlic cloves and ginger. Chop lemon in half. Squeeze out water in half for standby (remember to remove seeds, otherwise it will be bitter

5. 

   Step5:Drain the chicken feet and dry them with a kitchen paper towel. Add in all the marinated materials just prepared and mix well. Try the saltiness and sweetness. Add it according to your tast

6. 

   Step6:Put it in a sealed box, refrigerate it and marinate it for a day. It's salted, sour, sweet and spicy. It's super addictiv

7. 

   Step7:Or they can be divided into sealed bags and pickled directly. It will be eaten in two days after refrigerated. It must be pickled products that can't be kept for too lon

8. 

   Step8:Open to ea