Chinese Food
Xiaoyu's meat crab pot
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Recently, I came to Hangzhou and found that there is a more exaggerated way to eat. I stewed crabs and chicken feet together. I can also put bullfrogs, potatoes, water bamboo shoots, fans, lettuce In a word, it seems that there is nothing that can't be put in. It makes me a northern girl open her eyes. Today, I'm going to take you to make this hot crab pot to smooth the expanding appetite after autumn.
Cooking ingredients
Cooking Steps
Step1:Potatoes, chopped onion
Step2:Remove the shell, gills and stomach of the crab and cut it into small piece
Step3:Crab legs are smashed with the back of a knife. It tastes good after being convenien
Step4:Crab cut with starc
Step5:Fry in a frying pan until it changes color. Add more oil
Step6:Heat up the oil in a wok. Stir in the onion, ginger, garlic, dried pepper and onion to make them fragrant
Step7:Then pour in 1 tablespoon Pixian bean paste. Stir fry the red oil
Step8:Stir fry the chicken feet twic
Step9:Pour in hot water without chicken feet. Cover and simmer for 30 minute
Step10:Stew potatoes for another 10 minute
Step11:Add prawns and cook until they change colo
Step12:Add crab. 1 teaspoon salt. 2G black pepper. Stir well
Cooking tips:Hardshell crab cooker video series. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
