Chinese Food
Chicken feet with lemon and thyme
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Spring is warm and flowers are blooming. The weather is getting warmer. Are you tired of pasta when you stay at home? Today, make a delicious, hot and sour snack that won't grow fat. It's necessary to catch up with drama.
Cooking ingredients
Cooking Steps
Step1:1. Wash the chicken feet, cut off the fingernails, cut them in half and put them into the pot in cold water. Put ginger, anise, scallion, cooking wine, cinnamon, fragrant leaves and prickly ash in turn. Boil for 1520 minutes (you can easily penetrate the chicken feet with chopsticks. It means that the chicken feet have been cooked and you can get out of the pot
Step2:2. Put the chicken feet out of the pot into cold water for 10 minutes. This step is more important to make the chicken feet more elastic. If there is ice water immersion, the effect is better.
Step3:Ingredient
Step4:Ingredient
Step5:3. Remove the chicken feet and put them into the basin. Put in lemon, passion fruit, onion, coriander, millet pepper, millet pickled pepper, soy sauce, soy sauce, sugar, vinegar, sesame oil and green pepper oil in turn. (I put sesame oil and green pepper oil. I think it tastes better. Add appropriate amount of water to dilute and stir. Add and subtract seasoning according to personal taste
Step6:The chicken feet with pickled peppers and lemon passion fruit are ready. It tastes better when refrigerated in a sealed refrigerator for one nigh
Cooking tips:I think we should pay attention to the cold water of chicken feet. We should pay attention to the time of cooking. After cooking, we must put cold water into it to soak it and eat it to make it elastic. I like to put it in a night more delicious and have skills in cooking.
