Braised chicken feet with passion fruit recipe-Chinese Food-best chinese food recipes-cooking food

Braised chicken feet with passion fruit

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I really don't want to eat them, or I can't stop after eating them for several times. It's necessary -

Cooking ingredients

pickled pepper:moderate amount

ginger:4

raw:4 scoops

sugar:moderate amount

white vinegar:2 scoops

cooking wine:moderate amount

Cooking Steps

Step1:To cut off the claws with scissor

Step2:Clean and cut in hal

Step3:Put chicken feet in the pot and add water without chicken feet. Put thousands of ginger, proper amount of cooking wine, cook well and cook in high heat for about 10 minutes

Step4:After cooking, cool it with cold water. If there is ice water in the drained water, it is better to use ice water. The taste is more

Step5:Cut the onion. Beat the garlic fla

Step6:Cut the passion frui

Step7:Chicken feet in the bowl. Onion, garlic, passion fruit and pickled pepper

Step8:Join in the fresh sauc

Step9:Right amount of sugar and white vinega

Step10:Stir evenly. Cover with plastic wrap and refrigerate for 34 hours. It will taste better overnight

Cooking tips:Chicken feet should be cooked in supercooled water. If you have ice water, you can add lemon to the hot pickled peppers and put more. If you don't have pickled peppers, you can also change them into small red peppers to make delicious dishes.