Chinese Food

Cooking Steps

1. 

   Step1:Clean chicken feet and remove nail

2. 

   Step2:Put ginger, cooking wine, boil to remove blood foa

3. 

   Step3:Take out the blood foam and put it into cold water for cleanin

4. 

   Step4:Wash it several times and soak it in ice water for 15 minute

5. 

   Step5:Clean chicken feet and ic

6. 

   Step6:Ingredients choppe

7. 

   Step7:Put it in the bow

8. 

   Step8:Add seasoning lemo

9. 

   Step9:Put the chicken feet in. Cover each one with juice

10. 

    Step10:Cover with plastic wrap and refrigerate overnigh

11. 

    Step11:Take it out for lunch today. It's a perfect match for a play