Chinese Food
Stewed chicken feet with vegetables
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I'm afraid it's not clean to eat the dry pot outside Affect the stomach I've made a lot of tricks at home. I've got the unanimous approval of my family and friends. I want a secret recipe.
Cooking ingredients
Cooking Steps
Step1:Soak and wash the chicken feet. Blanch with water. Then wash the sticky glue on the surface of chicken feet with cold water
Step2:Add some oil in hot pot, add Pixian Douban, pepper, other ingredients, Wuxiang powder, pepper, ginger and garlic in turn and stir fry for about 2 minute
Step3:Stir fry the seasoning to taste. Add chicken feet. Stir fry for 35 minutes. Add cooking wine, soy sauce, oyster sauce, chicken essence and salt. Stir fry for 3 minutes. Add onion and celery. Simmer on medium heat for another 58 minutes. Pay attention to the food at any time in this process. Afraid to fry. Finally, add in the shallot. Stir fry it to taste, and then start cookin
Cooking tips:Dry pepper. I only use erjingtiao if it's not spicy. If it's spicy, you can choose other varieties. I use erjingtiao. One is a small bowl of rice. The seasoning should be added properly according to the amount you make. I have skills in cooking and seasoning.
