Chinese Food
Stewed chicken feet with peanuts and beans
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Cooking ingredients
Cooking Steps
Step1:Defrost chicken feet and wash bloo
Step2:Cut off the nails with scissors
Step3:The eyebrow bean is washed with clear water
Step4:Peanuts, wolfberry and jujube should be washed away with water
Step5:Peel and slice ginger
Step6:Put all materials into the soup pot
Step7:Add 1.2L water
Step8:Get out of the fire. Skim the foam with a spoon
Step9:Turn to a small pot for about 2 hours. Season with salt before drinking.
Cooking tips:1. The fingernails of chicken feet are hard. It's better to use big scissors to treat them; 2. Because meidou will absorb more water in the process of boiling, the amount of water in this soup should be more than that in other soup; 3. The amount of salt should be controlled according to your own taste. It can be added before drinking. There are skills in making delicious dishes.
