Cooking Steps

1. 

   Step1:The color of the chicken feet is uniform and the meat is fat. Wash the chicken feet and add a little cooking wine and salt (pepper, fragrant leaves, etc. can not be added) and boil with water for 20 minutes. Cook until rotten and not scattered. Then put aside and cool for a while and cut off the nails.

2. 

   Step2:Three kinds of dry materials are required to be cleaned and cut. Like spicy can add a little more (have millet pepper also OK) garlic must be more. Taste good and have bactericidal effec

3. 

   Step3:The proportion of soy sauce and vinegar is 1-1. It's better to add chicken claw. Add chicken essence, crystal sugar, if there's no tooth changing powder, add anise, fragrant leaves, fragrance, etc. of course, Wang Shouyi's 13 fragrance can also be the taste. Measure yourself well.

4. 

   Step4:After all the seasonings are prepared, the chicken feet can be mixed when they are cool. It's better not to touch the water in the process. Then wrap the bowl with the plastic wrap and refrigerate it. The next day, turn it over for a long time and it will taste better.

5. 

   Step5:When eating chicken feet, it's better not to touch the water with chopsticks. How many sandwiches to eat? After eating, you can actually soak again. Great.