Cooking Steps

1. 

   Step1:Ingredients preparation - fingernail removal of chicken claw, cleaning of ingredients, chopped scallion, sliced ginger, sliced scallion and scallion, sliced scallion and scallion, sliced green peppers, sliced green peppers, diced small prickly peppers, sliced garli

2. 

   Step2:Pour water into the pot without chicken feet. Boil over high heat to remove the floating powder. Remove and wash with cold water

3. 

   Step3:Put oil in the pot and saute the peppers and garli

4. 

   Step4:Stir fry chicken feet and pour in plenty of wate

5. 

   Step5:Put in the spices such as orange peel, cinnamon, prickly ash, star anise, etc., add in the scallion section, cooking wine, soy sauce, pepper, sugar, cover the pot and simmer for about 20 minutes until the chicken feet are basically cooked

6. 

   Step6:Open the pot cover and heat it up. Put in the green peppers. Stir fry the celery and onion shreds. Drain the soup

7. 

   Step7:After filling, sprinkle with Scallio