Cooking Steps

1. 

   Step1:Remove fingernails with chicken feet.

2. 

   Step2:Put the chicken feet in the bowl. Put in the ginger slices. Spray some cooking wine.

3. 

   Step3:Steam in a pressure cooker for 15 minutes.

4. 

   Step4:Big fire. Pour oil into the wok. Add garlic and ginger slices. Stir to taste.

5. 

   Step5:Turn down the heat. Stir fry the spices.

6. 

   Step6:Add water or steamed chicken juice.

7. 

   Step7:Bring to a boil.

8. 

   Step8:Add oyster sauce.

9. 

   Step9:Add in the raw sauce.

10. 

    Step10:Add a little bit of Laopai.

11. 

    Step11:Put the chicken feet in the pot. Stir fry evenly.

12. 

    Step12:Add sugar. Put the lid on and simmer for a while.

13. 

    Step13:You can try the taste in this step. Mix the fire to collect the juice.

14. 

    Step14:Chicken feet are ready. It's very soft and waxy.