Chinese Food
Braised chicken feet
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Wuhan roasted chicken feet. The roasted chicken feet made by xiaominda are very soft and waxy. They are steamed in a pressure cooker. One more process and one more taste. So. I'll try. -
Cooking ingredients
Cooking Steps
Step1:Remove fingernails with chicken feet.
Step2:Put the chicken feet in the bowl. Put in the ginger slices. Spray some cooking wine.
Step3:Steam in a pressure cooker for 15 minutes.
Step4:Big fire. Pour oil into the wok. Add garlic and ginger slices. Stir to taste.
Step5:Turn down the heat. Stir fry the spices.
Step6:Add water or steamed chicken juice.
Step7:Bring to a boil.
Step8:Add oyster sauce.
Step9:Add in the raw sauce.
Step10:Add a little bit of Laopai.
Step11:Put the chicken feet in the pot. Stir fry evenly.
Step12:Add sugar. Put the lid on and simmer for a while.
Step13:You can try the taste in this step. Mix the fire to collect the juice.
Step14:Chicken feet are ready. It's very soft and waxy.
Cooking tips:There are skills in making delicious dishes.
