Chinese Food
Chicken feet with pickled peppers
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I believe that many friends like to eat pickled peppers and chicken feet. But the quality of pickled peppers and chicken feet bought now is not assured. So Grandpa Mao said, do it yourself, and have plenty of food and clothing.. &I'd like to share a family version of pickled peppers and chicken feet with you. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken feet, cut off the nails and cut them in hal
Step2:Marinate chicken feet with onion, ginger, garlic, cooking wine, white vinegar and salt for about 30 minute
Step3:Put the pickled peppers in a proper amount of water, add onion, ginger, garlic and other seasonings, boil them and cool them for standby.
Step4:In another pot, put the marinated chicken feet into water and cook until they are 67 years old. Don't overcook it will affect the taste.
Step5:Take out the cooked chicken feet and cool them in the prepared cold boiled water or pure water. This will make the skin of chicken feet elastic.
Step6:Then put the cooled chicken feet into the prepared pickled pepper seasoning water. Cover the plastic film and put it into the refrigerator for cold storage. Generally marinate for about 1 hour to taste. Personal advice or more and so on.
Step7:The taste is absolutely domineering. Don't worry about preservatives.
Cooking tips:1. Don't overcook the chicken feet. Cook them over high heat for about 5 minutes. 2. Pickled pepper water can also bubble some celery, cucumber and other flavor is also very good. There are skills in making delicious dishes.
