Cooking Steps

1. 

   Step1:Remove the fingernails from the chicken feet. Cut them in half. Then soak them in boiling water for 10 minute

2. 

   Step2:Prepare brin

3. 

   Step3:Melt the ice sugar in the po

4. 

   Step4:Pour in the chicken feet. Stir in the suga

5. 

   Step5:Add 3 salted water. Pour in the raw and old soy sauce. Put in the brine. Boil over high heat. Turn the low heat for 30 minutes. Put it overnight. It tastes better

6. 

   Step6:Chicken feet are soft and soft after the night. Full of collage