Chinese Food
Marinated chicken feet
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Bittern has always been popular. Most of the time, we eat it as snacks. It's really beautiful to nibble on a few chicken feet when we play and watch the ball. It's convenient to buy brine food outside, but sanitation is not guaranteed. The taste and homemade food are incomparable. Now I'm going to teach you how to do it. Absolutely delicious. Brag with your friends. You can take it. I'm a new cook. I'm dedicated to kitchen waste.
Cooking ingredients
Cooking Steps
Step1:Wash chicken feet. Put in cold water. Boil with ginger and cooking wine (you can also put some pepper). This step can remove fishy smell and blood. After boiling, take out cold water and chop off fingernail
Step2:Hot pot of cold oil. Put some vegetable oil and sugar in the pot. Stir fry until dark red. Turn the heat to low and continue to stir fry for about 1 minute. The syrup is now finished. Turn back to the fire. Stir fry the chopped green onion, ginger, garlic and pepper
Step3:Stir fry onion, ginger and garlic. Put 2 teaspoons soy sauce, 1 teaspoon cooking wine, 1 teaspoon salt, 1 teaspoon pepper, a little vinegar. Stir well. (look at my shadowless hand.)
Step4:Add a small amount of water. Stir fry the chicken feet. Add enough boiled water to the chicken fee
Step5:Put all the brine into the pot. Boil. Simmer for 15 minutes. Turn to high heat to collect the juice. You can also soak the chicken feet for about half an hour. At this time, delicious chicken feet are finished.
Step6:Let it cool. Is the color super attractive. It doesn't have to be said that the taste is delicious??? Not at all, okay.. （ˉ﹃ˉ
Cooking tips:PS. we like spicy food in our family. We like spicy food. So we put a lot of peppers. If you can't eat spicy food, you can put less or skip it. You don't need to go as detailed as I wrote. Go straight to buy the stew. A bag can cook a big pot. All the things I wrote are included. There are skills in making delicious dishes.
