Chinese Food
Hot and sour chicken feet
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The trembling tiktok has been very long. It's delicious. It's sour and sweet. The onions in it are very delicious. In summer, it's very suitable to make a chicken claw with a beer as a night snack
Cooking ingredients
Cooking Steps
Step1:Clean the chicken feet, cut off the nails, split them two, wash them and drain the
Step2:Add cooking wine and ginger slices into the water and cook together. Turn the water to medium low heat and cook for another 10 minutes.
Step3:After cooking, wash it with cold water several times. Wash off the grease on the surface. Then soak it in ice water. I use pure water. After doing this, the chicken feet will be Q. the juice will not become turbid.
Step4:Prepare materials and sauces. Peel out all the garlic. 2. In order to make the taste stronger. If you don't like the taste of garlic, you can cut it. Cut the onion into small pieces. If you like the coriander, you can leave it alone. Cut the millet and pepper into small pieces.
Step5:Then it's the sauce. Cut some yellow and green lemons. Squeeze out the rest of the juice. Remember to remove the core. Dig out the pulp of passion fruit. Then add apple vinegar, rice vinegar, soy sauce, sugar and salt to mix evenly. Then drain the chicken feet and add water to mix evenly. Then add the materials cut in step 4 to mix evenly.
Step6:Refrigerate in the fresh box for at least 4 hours. It will taste better after a little longer.
Cooking tips:1. The cut lemon core will be bitter when soaked in the juice. So it's necessary to remove the core. The lemon skin will also be bitter when soaked for a long time. So leave a few pieces to decorate it. 2. My soy sauce is sushi sauce, so it may not be very salty. You can adjust it according to the saltiness of my soy sauce. The amount of sugar can also be adjusted according to your own taste. There are skills in making delicious dishes.
