Chinese Food

Cooking Steps

1. 

   Step1:Ingredients preparation - chicken claw cleaning and removing chicken toe

2. 

   Step2:Accessories - garlic 5, ginger, onion, red peppe

3. 

   Step3:Scallion knot, sliced garlic and ginger, sliced red peppe

4. 

   Step4:Boil chicken feet in water for 35 minute

5. 

   Step5:Take out the leached water to remove the frot

6. 

   Step6:Put oil in the pot and heat it up. Fry the pepper to make it smell good

7. 

   Step7:Stir fry ginger, garlic and chill

8. 

   Step8:Add a tablespoon of red bean paste and stir fry it to produce red oi

9. 

   Step9:Put chicken feet in, stir fry evenly and add half spoon of soy sauc

10. 

    Step10:Season with 2G sal

11. 

    Step11:Add boiling water to the chicken feet. Add two scallions and anise. Half a spoon of cooking wine

12. 

    Step12:Bring to a boil and simmer until the soup is almost dry (I think it's more delicious to leave a little soup

13. 

    Step13:You can enjoy the decoration of red pepper and scallio

14. 

    Step14:Finished produc