Cooking Steps

1. 

   Step1:Wash chicken feet one by one. Subtract nails. Personal hygiene should be done wel

2. 

   Step2:Put chicken feet in cold water. 1 spoon cooking wine. Boil over medium and low heat for 1 minute, remove and rinse

3. 

   Step3:Heat up the oil. Stir fry the star anise, Chinese prickly ash, fragrant leaves, cinnamon, crystal sugar, green onion and ginger for 1 minute

4. 

   Step4:Put in chicken feet. Add a bowl of cold water. Add 4 tablespoons of soy sauce after boiling the water. The sauce of Weishida is fresh and full-bodied. It's not as clear as ordinary soy sauce

5. 

   Step5:3 scoops of laosha

6. 

   Step6:1 spoon cooking win

7. 

   Step7:A little thirteen spices. Cook over medium low heat for 6-8 minutes

8. 

   Step8:Look at this braised chicken pa

9. 

   Step9:Sprinkle some sesame seeds after leaving the po