Cooking Steps

1. 

   Step1:Lower the pot in cold water. Put in the onion ginger cooking wine to remove the smell. Skim off the froth. Cook for about 78 minutes. Remove and cool. Pour water into the pot. Boil with water and then boil for 56 minutes. You can use chopsticks to compete with palms to see if they are cooked. Cook and remove. Wash. Refrigerate for half an hour.

2. 

   Step2:Cut the back of the claws one by one. Use small scissors to take out the nails and small bones.

3. 

   Step3:The big bones are left to break.

4. 

   Step4:This is the bone. Remember to be patient and patient again. Pay attention to scissors. Never mix your own bone with chicken bone. Ha ha ha ha. After that, just change the claw to a knif

5. 

   Step5:Chop up the chili and garlic and put them together with all the spices.

6. 

   Step6:Pour in the chicken feet. Put them in a container. Refrigerate them for one night.