Chinese Food
Braised chicken feet with sauce
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Chicken claw is generally called chicken claw in the recipe. It has high nutritional value, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have the effect of beauty and skin care. It can enhance skin tension and eliminate wrinkles.
Cooking ingredients
Cooking Steps
Step1:Wash chicken feet and cut into pieces; or boil them into water first ~ if you like the whole one, you can also ha..
Step2:Marinate with ginger slices and cooking wine for half an hour
Step3:In a hot oil pan, fry chicken feet until slightly yello
Step4:Add water and chicken feet. Add ginger slices, cooking wine, Douchi sauce, soy sauce and sugar, mix well and cook for about 15 minutes
Step5:Add oyster sauce when the soup is small and mix well
Step6:Turn the heat to boil until the soup is dry.
Cooking tips:There are skills in making delicious dishes.
