Cooking Steps

1. 

   Step1:One jin of chicken feet. Put them in the water for an hour after buying. Change the water several times in the middle. The color of the chicken feet is more perfect.

2. 

   Step2:Trim your fingernail

3. 

   Step3:It's better to cut it to taste. After cutting, put it into water to wash the extra blood.

4. 

   Step4:Add water to the pot. Add ginger to the chicken feet. Turn the cooking wine to a low heat after boiling. Cook for 12 minutes and turn off the heat. Don't take too long. It's not good if the chicken feet break the skin

5. 

   Step5:After cooking, wash with water several times. Soak in the prepared ice water for 20 minutes. This kind of chicken feet is very crispy.

6. 

   Step6:In the time of chicken feet soaking, prepare onions, red pepper and spicy millet (you can also add carrots, cucumbers, etc. as you like

7. 

   Step7:Lemons are essentia

8. 

   Step8:Put the onion, red pepper and millet in a large container. Bring some pepper. How much do you want. Prickly ash is the prickly ash that I make prickly ash oil bubble.

9. 

   Step9:Add salt, chicken essence and peppe

10. 

    Step10:Chicken feet soaked in ice water. Scoop up and drain the water. Put them into the seasoning together. Cut the lemon and squeeze some into the chicken feet.

11. 

    Step11:Put on disposable gloves, chicken claw lemon juice and seasoning to taste together (knead evenly and let it taste). Then continue to put lemon juice and salt. See if it's enough. Try it slowly. Adjust it slowly. Adjust it to the flavor you like.

12. 

    Step12:Mixed chicken feet with lemon, hot and sour. Cover with plastic film and refrigerate for 1 hour to eat red hear

13. 

    Step13:Perfect.

14. 

    Step14:Finished produc