Chinese Food
Hot and sour chicken feet
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It's super hot these days. The highest temperature is 35 degrees. When the weather is hot, the appetite is not so good. I always want to find some appetizers to stimulate my appetite. So I made a bowl of hot and sour chicken feet. I can't stop eating them. I feel that this product is poisonous. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Half lemon slices, parsley cut, millet and pepper cut in circles, garlic chopped.
Step3:Clean the chicken feet. Remove the nails.
Step4:Put cold water in the pot. Put in 20 grams of cooking wine. 3 pieces of ginger. Put in chicken feet.
Step5:Bring to a boil. Skim off the froth. Cover and cook for another 35 minutes.
Step6:Take out the chicken feet. Wash the froth with cold boiled water.
Step7:In the bowl, pour 100g of soy sauce, 100g of vinegar, cilantro, millet and pepper rings, garlic, 20g of sesame oil, half of lemon slices. Then squeeze out the remaining half of lemon juice, and put in chicken feet.
Step8:Hot and sour chicken feet are ready. But they are not very tasty. Cover with plastic wrap and refrigerate in the refrigerator for at least 4 hours. Then you can eat them.
Step9:It's spicy in the acid. One by one. It's delicious.
Cooking tips:1. Acidity and spicy degree can be adjusted according to your own taste. If you can control super hot and sour, you can put more vinegar, lemon and millet. 2. This hot and sour seasoning is very versatile. Chicken feet can also be replaced with duck feet or other favorite. 3. It's better to put the chicken feet in the refrigerator for several hours or overnight. They will taste better. There are skills in making delicious dishes.
