Cooking Steps

1. 

   Step1:Wash chicken feet. Remove nails. Cut in half.

2. 

   Step2:The water hasn't passed the chicken feet. Add ginger, pepper and cooking wine (it's all fishy). Cook for another 13 minutes after the water is boiled. It's only 10 minutes for the hard food. Rinse with cold water after cooking. Cool for later use.

3. 

   Step3:Chop the pickled peppers. Add in the sauce. If you can't eat spicy, you don't have to cut it.

4. 

   Step4:Take the leaves off the celery. Cut it into 1 inch long. Shred the onion. Don't cut it too thin.

5. 

   Step5:Dice the sweet pepper. It's mainly for the sake of good-looking. The taste is OK

6. 

   Step6:Add accessories. Salt, white vinegar, chicken essence. Add water without chicken feet. Taste. The juice should be saltier than the taste.

7. 

   Step7:The chicken feet can be eaten after soaking for 6-20 hours. Parents who like to eat vegetables can join the green shoots for 3 hours. I like to eat bamboo shoots. They are easy to taste. They are too sour and too salty after soaking for a long time.

8. 

   Step8:Open to ea