Cooking Steps

1. 

   Step1:10 chicken feet (600g), 1 lemon, 4 celery, 4 shallots, 10 red peppers, 4 ginger slices and 7 garlic clove

2. 

   Step2:Cut off the nails for the chicken feet. One point is

3. 

   Step3:Chicken feet in cold water. Add 1 tablespoon salt, 1 star anise, 3 fragrant leaves, 1 small cinnamon, 1 shallot, 2 ginger slices, 1 tablespoon cooking wine to remove fishines

4. 

   Step4:Skim the foam immediately after boilin

5. 

   Step5:Then close the lid and cook for 810 minutes. Don't cook too long. Otherwise, it will burn out. Chicken feet are not crispy

6. 

   Step6:Cut up the auxiliary materials for us

7. 

   Step7:Boiled chicken feet. Put them in cold water immediately. Wash them several times. Then the chicken feet are more q-shaped

8. 

   Step8:Prepare seasoning - 6 tablespoons vinegar, 6 tablespoons raw soy sauce, 2 tablespoons old soy sauce, 3 tablespoons sugar, 2 tablespoons oil consumption and stir evenl

9. 

   Step9:Pour the seasoning and accessories into the deep bowl in tur

10. 

    Step10:Put on disposable gloves. Grab evenly. Then squeeze out the lemon juice

11. 

    Step11:Mix well and then put the cut coriande

12. 

    Step12:Seal the plastic wrap. Refrigerate for at least 2 hours. Pick out the lemon when it is refrigerated for 3 hours. Otherwise, it will be bitter after a long time

13. 

    Step13:Wow. I'll start eating first. Eat well. Have fun. It's hot and sour. It's not easy to get fat if I eat too much