Cooking Steps

1. 

   Step1:12 chicken feet. Defrost with cold water. Remember to cut off the small nails. Clean and sanitar

2. 

   Step2:In order not to rush around, prepare the ingredients in advance - ginger slices, cumin powder, tangerine peel, dried pepper, ice sugar, prickly ash, garlic, star anise, and scallion. There are 12 chicken feet. Refer to the figure for the proportio

3. 

   Step3:Blanch water - cold water + chicken feet. Put a spoon of cooking wine. Boil for 34 minutes. Blood and oil will float to the surfac

4. 

   Step4:When Zhuo is done, put it into the plate - the AI's family directly uses chopsticks to clamp it out. Ha ha. The water can't be seen

5. 

   Step5:Sauce mixing - (see Tuha for spoon size) 1 spoon of cooking wine, 2 spoons of raw soy sauc

6. 

   Step6:On the pot - hot pot of cold oil. Put in all the things in the plate except onion . Stir fry for a few times

7. 

   Step7:Stir fry - put the chicken feet in the pot. Stir fry. Pour in the prepared bowl of juice . Continue to stir fry. Color the claws. Try not to touch the pot

8. 

   Step8:Add water - cold water. Submerge chicken feet - 15 minutes after boiling in high heat. Turn low heat for half an hour - PS-1). It is necessary to turn the pot over frequently. The ingredients are easy to float on the edge of the pot; 2) use chopsticks to test the hardness and softness of the claws . If you feel that it is not rotten enough and there is not much water, you can reheat the water and add less times.

9. 

   Step9:Out of the pot - before going out of the pot, scallion comes on the stage. Stir fry for a few times ~ taste, q-pop is delicious, salt is suitable, full of fragrance and sweetness, full of collagen