Chinese Food
Tasty chicken feet
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During the world cup, a lot of friends prepared beer and snacks to watch the football match. It's also wonderful to recommend this chicken foot as a night snack or with beer. And it's super simple. Those who love eating chicken feet can try it.
Cooking ingredients
Cooking Steps
Step1:Cut off the fingernails of chicken feet with scissors. Wash. Put water in the pot and add a spoon of salt to boil. Pour down the chicken feet and blanch for about 2 minutes.
Step2:Take it up and wash it with cold water. Drain.
Step3:In the casserole, put down the cleaned onion to the stem.
Step4:Pour down the raw sauce, old sauce, cooking wine, and put in the sugar, chicken powder, a little salt, plus a small half bowl of water.
Step5:Put down the chicken feet one by one.
Step6:Use chopsticks to make it even. Just soak the chicken feet in the soup.
Step7:Cover up the lid. Cook the fire and simmer for 10 minutes. Open the cover and turn the chicken feet over with chopsticks. Cook for 10 minutes.
Step8:Take it. Pour the rest of the soup on it and it will start.
Cooking tips:If you want to cook at home, you have to cut off the fingernails of the chicken feet before cooking. Besides the sanitation, you can also increase your appetite. Chicken feet can also put a few pieces of ginger when blanching. Just when the ginger at home is used up, so did not put. You can also put a piece of tangerine peel to blanch. There are skills in making delicious dishes.
