Chinese Food
Pickled pepper, lemon and chicken feet
(105748 views)
Pickled peppers, lemon and chicken feet. It's a refreshing snack. People around you all like it very much. I think it's also one of the most favorite of most people. Buy bags of finished products to eat. There are always worries about uncleanness, whether there are a lot of additives and so on. Since you are worried, do it yourself.
Cooking ingredients
Cooking Steps
Step1:Wash chicken feet. Soak bleeding water in clean water. Rinse with water again.
Step2:Use scissors to cut off the fingernails of chicken feet. Then chop them into two or several sections.
Step3:Put water in the pot. After the water is boiled, put the chicken feet into the pot. Heat for about 68 minutes. Take a piece and taste whether the chicken feet are ripe. The time shall be subject to the specific conditions.
Step4:Pour out the chicken feet. Wash them several times with cold water until they are not hot. Add prepared ice and ice water to the chicken feet. Leave for 23 hours. This will make the chicken feet more chewy.
Step5:Here are the fresh millet peppers and the boxed pickled peppers. Clean the pepper and cut it off. Half a lemon wash. Slice. Wash pepper and anise with warm water.
Step6:Next, pour all the seasoning into the chicken feet. The amount of seasoning depends on your taste. You can also add less raw soy sauce and iced sugar. I use the pickle box. All the materials are added into the back cover and the lid is closed. Shake the box freely. Mix the chicken feet and seasoning.
Step7:One night's storage (refrigerated in summer is recommended) can be used to satisfy your appetite. Look at it like this. Do you feel that pickled peppers and chicken feet are actually very good?. If you have time, it's still recommended to do it at home for your family and yourself.
Step8:No, it's a drooling rhythm. A plate. It's for lunch. Or. It's better to snack. It's sour, sweet and spicy. It's refreshing. Do remember to upload works.
Cooking tips:1. The amount of seasoning can be determined according to personal taste. 2. Refrigerate it for a week after it's done. It can't be too long. There are skills in making delicious dishes.
