Cooking Steps

1. 

   Step1:Cut off fingernails with chicken feet. Put ginger slices, cooking wine and star anise in cold water. Boil for about 15 minutes and take out cold water. Chicken feet will taste better after three times of cold wate

2. 

   Step2:Prepare garlic, ginger, millet, onion, lemon. Cut them for us

3. 

   Step3:Put 2 tablespoons of salt, 2 tablespoons of oyster sauce, 2 tablespoons of raw soy sauce, 5 tablespoons of sugar, 5 tablespoons of vinegar, 2 tablespoons of chili oil, a little sprite in the bowl. Mix well and set aside

4. 

   Step4:Bone the chicken fee

5. 

   Step5:Pour the minced garlic, onion, millet, spicy lemon and the mixed juice into the chicken feet. Mix them with your hands. It's better to eat in cold storage for one night.