Chinese Food
Secret chicken feet - novice can make delicious
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Chicken feet are my sister's favorite. If you can't stop eating them, especially if they're full of collagen in the middle of the claws & gt; O & lt; today's dish is super simple and tastes super good. It's twice the result with half the effort. Children's shoes that love claws should not be let go.
Cooking ingredients
Cooking Steps
Step1:Cut off the fingernails of chicken claws (I feel like I can't eat it if I don't cut them). Blanch in cold water and wash well. Use cold wate
Step2:Then pour hot water into the pot. It's hot water. Add in ginger, pepper, star anise, caramel, 1.5 teaspoon of cooking wine, 1 teaspoon of Pixian bean paste, 5 teaspoons of soy sauc
Step3:After boiling, turn to low heat and cook for 25 to 30 minutes until the chicken feet are sof
Step4:Then put the dried juice in the fire and put it on the plate ~ the color of the finished product is too beautiful, and the appetite is greatly increased
Cooking tips:Ice sugar can also be used instead of ice sugar to make the color of chicken feet more beautiful. There are skills in making delicious dishes.
