Cooking Steps

1. 

   Step1:Buy chicken feet, wash them and boil them in cold water for five minutes, until the surface of chicken feet is soft and wax

2. 

   Step2:Remove and clean the blood foa

3. 

   Step3:Mix 10g rice vinegar and 10g soy sauc

4. 

   Step4:Apply evenly to the claws. Air dry slightl

5. 

   Step5:Put some peanut oil into the pot. Heat to 80% of the heat and fry the dried chicken feet in the pot

6. 

   Step6:Deep fry until dark yellow, then fish out and soak in water nearby for more than 2 hour

7. 

   Step7:Bubble out the skin of a tige

8. 

   Step8:Take out the chicken claw and put it into the bowl. Add the onio

9. 

   Step9:5g sugar, 5g five spice powder, 10g soy sauce and 5g barbecue sauce, mix well, then add 10g clear water and 10g cooking wine into chicken feet, mix wel

10. 

    Step10:Put water into the pot and boil for 40 minutes