Chinese Food
Preparation of chicken wings with brine
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Two days ago, I went to the supermarket for chicken claws. I didn't say that they were out of stock. I didn't want to say that I would not eat them. I knew that it would be such a long new year. Although there was also online, the price was beautiful. Ha ha, ninja. I didn't mean to see that it was finally cheaper or fresh. It wasn't frozen for a long time. I bought two Jin of chicken claws, one cold mix, and the other was put into the refrigerator. It was supposed to be The result of preparing braised pork was that before I went to bed yesterday, I suddenly thought that I could stew it with chicken wings and eggs. Before I went to bed, I took it out and thawed it. What I had done was to eat it to my taste. When I was in the circle, many people asked me how to do it. I came to share it in the evening
Cooking ingredients
Cooking Steps
Step1:Sliced scallion. Peeled ginger. Sliced garli
Step2:Clean and tie the scallion kno
Step3:I use some spices that are quite common and haven't been out of the house recently, so I put some pepper, star anise, fragrant leaves, cinnamon, grass bandit, licorice and licorice. Clove... When you are ready, please remember to soak it in water for a while. But licorice has the function of freshening and blending all kinds of flavors. So it's better to have it. Chinese medicine shop has it.) all the materials should be soaked in warm water for about half an hour before they are put into the pot. First, you can remove the dust on the spices. Second, you can remove the heavy Chinese medicine tast
Step4:Defrost chicken feet and wings in advance, soak in cold water and clean bloo
Step5:Use a knife to make a cut on the back of the chicken wings. It's convenient for you to make a cut on the front of the wings, which will affect the aesthetic feeling
Step6:Chicken claws use scissors to cut nails. When I go out to eat occasionally, I don't have appetite when I see long nails
Step7:Prepare all the ingredients and materials. It's also the fun of cooking. One kind of enjoyment is also one of the conditions for delicious food
Step8:In fact, for better time relationship, I put half casserole water directly. I also put two bottles of beer. I believe I'll eat better. But the alcohol will evaporate. It's very fragrant without the smell of wine
Step9:I've packed the small spices in sandbags. Otherwise, I'll just throw the large ones in
Step10:Then it's the scallion section, ginger, garlic, scallion knot, throw it i
Step11:I think it's better to have a spicy appetizer. If you don't have spicy food, it'll look better if you don't have spicy food
Step12:A little bit of icing suga
Step13:I didn't mean to see it in the supermarket. I didn't want to leave it, but I put a better spoon
Step14:A tablespoon of ga
Step15:Three spoonfuls of fresh soy sauc
Step16:One and a half spoonful
Step17:A spoonful of cooking win
Step18:When it's all ready, put the lid on, boil it over high heat, turn to medium low heat and cook slowly to get the taste out first. It's very important. After 40 minutes, put out the heat and simmer for an hour. If there's no time, ignore it. Put the ingredients directly
Step19:Chicken wings, chicken feet, cold water if. 1 scoop cooking wine, boil over high hea
Step20:Boiling will see a lot of bubbles. Warm water rinse off the foam and drain the water
Step21:Put it on the plate. Remember to cover it with plastic wra
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Cooking tips:If you like food, you can pay attention to my food v-yuner6421. You can share some food trends every day. If you don't understand it, you can send it to me directly. There are food groups. There are skills in making delicious dishes.
