Chinese Food
Braised chicken feet
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Cooking ingredients
Cooking Steps
Step1:First wash the chicken feet. Then cut off the fingernails of the chicken feet (to avoid being hurt when eating
Step2:Put the chicken feet in the plate. Add ginger slices, cooking wine, soy sauce, oyster sauce, five spice powder and pepper powder. Mix well. Marinate for 3040 minute
Step3:Then open the oil pan and add some oil. Pour in the marinated chicken feet and stir fry them for about five minutes. Then put in water and cook them (turn over several times during the cooking process)
Step4:When it's done, it's ready to serve. In addition, I like the flavor a little. I can add some sesame oil and turn it over a few times before the fire is stopped. This will make the food more fragrant.
Step5:When finished.
Cooking tips:Because there is no electronic scale and other things nearby when making it, it doesn't write down the weight. (I hope you can forgive me) I believe that friends who like cooking usually use their experience to bring out the flavor they like. There are skills in making delicious dishes.
