Cooking Steps

1. 

   Step1:Wash the chicken feet. Tear off the skin in the middle of the feet. Cut off the nails for use.

2. 

   Step2:Put a little oil in the pot. Stir fry in the chicken feet over heat. When it turns yellow, stir in the old soy sauce and stir well. Then add the anise and water. The water is not over the chicken feet. Cook for 15 to 20 minutes.

3. 

   Step3:After cooking, add oyster sauce and crystal sugar (the sweetness depends on your taste. If you like spicy taste, you can also add chili, pepper, etc.). Because oyster sauce is very salty, you don't need to add salt. Of course, if you have heavy taste, you can also taste it properly and add it again.

4. 

   Step4:Turn the heat to collect the dry juice. Sprinkle pepper and monosodium glutamate and you will be out of the pot.