Chinese Food
Pickled chicken feet with hot and sour vinegar (simple version)
(161354 views)
Chicken feet with vinegar is a dish. It is made of chicken feet, vinegar, pepper, clove, garlic, ginger, sugar and so on. It's a snack that girls like. Let's share a simple version today. It's easy to start with.
Cooking ingredients
Cooking Steps
Step1:Cut off the fingernails and wash the
Step2:Add cold water to the pot. Put in the treated chicken fee
Step3:Add some ginger slice
Step4:Add some cooking wine to remove fishiness. Boil over high heat. Turn to low heat. Cook for 15 minutes, turn off the heat and soak for 10 minutes. (Note: water must cover the surface
Step5:Prepare the ice water in advance. Remove the boiled chicken feet and put them into the ice water for supercooling. Use ice water to make chicken feet more q-shaped. You can also use normal cold water to supercool. The effect is not as good as ic
Step6:After complete supercooling, open the middle edge of the chicken claw. One opening and two openin
Step7:Put it in the dissolver. Add garli
Step8:Add the spicy section of Millet (it can be added or subtracted or not put according to personal taste
Step9:Add some fresh and cold boiled water (or mineral water
Step10:Add balsamic vinegar (or aged vinegar) in turn. White granulated suga
Step11:Add homemade red oil. (you can also add a little red oil or chili oil bought
Step12:Duncan sesame oi
Step13:Parsley section (don't put if you don't like it
Step14:Lemon slice
Step15:Check. All materials are in place. Fully grasp and mix evenl
Step16:Seal the plastic wrap. Refrigerate for more than 5 hours. Or take it out the next day. (it's better to take it out and mix it up more on the way. It's easier to taste
Step17:Better the next da
Cooking tips:Family is easier than efficiency. Of course, the commercial version is much more fussy. Naturally, it will be better. There are skills in making delicious dishes.
