Stewed vegetables

Doupi:several tangerine peel:34 cardamom:15 fragrant leaves:8 pieces ginger slices:7 left and right onion:1 soy sauce:moderate amount cooking wine:moderate amount crystal sugar:moderate amount salt:moderate amount wings and claws:moderate amount beer:1 bottle https://cp1.douguo.com/upload/caiku/4/0/4/yuan_40cdbdd94591a2f8b31db80bfc8ab224.jpeg

Stewed vegetables

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Stewed vegetables

Cooking Steps

  1. Step1:Slice scallion, ginger and acid.

  2. Step2:Put oil in the pot. Cook in soy.

  3. Step3:Take it out when the color changes.

  4. Step4:Put some sugar in the pot.

  5. Step5:Add the base material after the crystal sugar changes color. Add soy sauce and cooking wine. Stir continuously and stir well.

  6. Step6:Pour in 2 / 3 bottles of beer.

  7. Step7:Add all kinds of seasoning and salt after boiling.

  8. Step8:Add the marinade.

  9. Step9:Cover the pot and stew for 1 to 2 hours.

  10. Step10:It's delicious.

  11. Step11:Add the rest of the marinade to kelp. Another plate of marinade.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed vegetables

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Stewed vegetables recipes

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