Chinese Food

Cooking Steps

1. 

   Step1:Slice scallion, ginger and acid.

2. 

   Step2:Put oil in the pot. Cook in soy.

3. 

   Step3:Take it out when the color changes.

4. 

   Step4:Put some sugar in the pot.

5. 

   Step5:Add the base material after the crystal sugar changes color. Add soy sauce and cooking wine. Stir continuously and stir well.

6. 

   Step6:Pour in 2 / 3 bottles of beer.

7. 

   Step7:Add all kinds of seasoning and salt after boiling.

8. 

   Step8:Add the marinade.

9. 

   Step9:Cover the pot and stew for 1 to 2 hours.

10. 

    Step10:It's delicious.

11. 

    Step11:Add the rest of the marinade to kelp. Another plate of marinade.