Cooking Steps

1. 

   Step1:When you buy chicken feet, you can ask the boss to cut the chicken feet in half. Cut off the fingernails. When you come back, you can just wash the chicken feet and put them into the pot for boiling. Blanching is a very important step. If blanching is right, it will not smell fishy. Otherwise, it will have a peculiar smell when eating. Add cinnamon, fragrant leaves, star anise and 2 pieces ginger.

2. 

   Step2:Bring to a boil. Cook for 5 minutes. This is the first skill. The cooking time must be enough. It can't be too long. Otherwise, the chicken feet will be too rotten.

3. 

   Step3:Take out the cooked chicken feet. Wash them with cold water repeatedly. Then put them aside and drain the water.

4. 

   Step4:Put a little oil in the pot. Put in the ice sugar. Boil the sugar on a low heat.

5. 

   Step5:When the candy turns amber and starts to bubble, you can add chicken feet. Technique 2: never over boil the sugar, or the cooked chicken feet will taste bitter.

6. 

   Step6:Put the chicken feet in the pot. Stir fry and color. Add the remaining ginger and dried pepper.

7. 

   Step7:Pour in the wine, vinegar and soy sauce and stir well. Brewed juice is the key to good taste. Add a can of beer if you don't have it.

8. 

   Step8:Pour in the water that has flooded the ingredients. Hot water. Never use cold water. If you're adding beer, there's no need to add water here.

9. 

   Step9:Cover the pot. Turn to medium heat and cook until half of the soup is left. Add a little salt. Turn to high heat and collect the juice.

10. 

    Step10:Big fire juice collection is the key to the color of the finished product. You will gradually see that the color of chicken feet is more and more beautiful.

11. 

    Step11:When you are satisfied with the juice, you can turn off the fire, put it on a plate and sprinkle it with scallions.