Cooking Steps

1. 

   Step1:Dry pepper, prepare ginger and cut into small piece

2. 

   Step2:Boil the water and dry the pepper. Boil over low heat for 3 minutes.

3. 

   Step3:Drain the water.

4. 

   Step4:Put the ginger and garlic in the blender with the cooked dry pepper.

5. 

   Step5:What it looks like after it's broken.

6. 

   Step6:Pour more oil into the pot when it's hot. Pour the hot pepper into the pot. Stir fry until the oil turns red.

7. 

   Step7:It can be put into the fresh-keeping box. It can be put into the refrigerator after cooling. It can also be used for other dishes.

8. 

   Step8:Clean the chicken.

9. 

   Step9:Boil the water.

10. 

    Step10:Remove and drain.

11. 

    Step11:Clean the oil under the pot. Pour in the chicken feet. Stir fry.

12. 

    Step12:Add the old soy sauce and the new Ciba pepper. Add the Ciba pepper according to your favorite spicy degree. Stir well.

13. 

    Step13:Add water to submerge the chicken feet. Boil and simmer.

14. 

    Step14:Stew until chicken feet are raked. If you like to eat onion, you can add some onion. Add some salt and chicken powder to taste. Then you can get out of the pot.

15. 

    Step15:Loading.

16. 

    Step16:Soft and rotten.

17. 

    Step17:I can't stop.