Chinese Food
Nourishing, promoting blood circulation, beautifying and beautifying
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Fengclaw is a common home dish, but it has a special nourishing effect. It has the effect of Invigorating Qi and promoting blood circulation, beautifying and beautifying. It is suitable for all seasons of the year. It is very suitable for ladies to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Scald and wash chicken fee
Step3:Remove the core of jujube. Soak angelica, Astragalus and dangshen for 30 minutes and wash them. Wash wolfberr
Step4:Add some water to the pot. Put the ginger, angelica, astragalus, dangshen and jujube into the pot. Bring to a boil for 30 minute
Step5:Add some salt. Cook chicken feet and wolfberry over low heat for 15 minute
Step6:Turn off the heat and simmer for 1 hour. Cook for another 15 minutes and then turn off the heat and simmer for 1 hour. Turn the chicken feet on the way to make them taste even
Step7:Delicious food and chicken fee
Cooking tips:1. Don't chop the toes of the chicken feet. Otherwise, the oil will come out easily. 2. The soup soaked in chicken feet should be rich and thick, so that each chicken foot tastes even. 3. Salt is the first of all flavors. Add more salt than usual to make soup. Otherwise, chicken feet will taste worse. There are skills in making delicious dishes.
